Biologists

Proficiency Ratings

These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency	Rating
Documenting/Recording Information	4.5
Updating and Using Relevant Knowledge	4.5
Analyzing Data or Information	4.5
Identifying Objects, Actions, and Events	4.5
Communicating with Supervisors, Peers, or Subordinates	4.5
Getting Information	4.0
Processing Information	4.0
Interacting With Computers	4.0
Thinking Creatively	4.0
Communicating with Persons Outside Organization	4.0
Monitor Processes, Materials, or Surroundings	3.5
Making Decisions and Solving Problems	3.5
Interpreting the Meaning of Information for Others	3.5
Organizing, Planning, and Prioritizing Work	3.5
Developing Objectives and Strategies	3.5
Establishing and Maintaining Interpersonal Relationships	3.5
Estimating the Quantifiable Characteristics of Products, Events, or Information	3.5
Judging the Qualities of Things, Services, or People	3.0
Evaluating Information to Determine Compliance with Standards	3.0
Scheduling Work and Activities	3.0
Coordinating the Work and Activities of Others	3.0
Training and Teaching Others	3.0
Inspecting Equipment, Structures, or Material	3.0
Monitoring and Controlling Resources	3.0
Performing General Physical Activities	2.5
Performing Administrative Activities	2.5
Guiding, Directing, and Motivating Subordinates	2.5
Handling and Moving Objects	2.5
Provide Consultation and Advice to Others	2.5
Developing and Building Teams	2.5
Operating Vehicles, Mechanized Devices, or Equipment	2.5
Resolving Conflicts and Negotiating with Others	2.5
Coaching and Developing Others	2.5
Selling or Influencing Others	2.5
Performing for or Working Directly with the Public	2.0
Staffing Organizational Units	2.0
Controlling Machines and Processes	2.0
Repairing and Maintaining Electronic Equipment	2.0
Assisting and Caring for Others	2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment	2.0
Repairing and Maintaining Mechanical Equipment	1.5

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The data sources for the information displayed here include: O*NET™.