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Adapted Physical Education Specialists

Proficiency Ratings


These proficiencies are scored on a scale from 1 to 5 with 1 being not
important to the job and 5 being extremely important to the job.

Proficiency Rating
Thinking Creatively 4.5
Performing General Physical Activities 4.5
Developing Objectives and Strategies 4.5
Establishing and Maintaining Interpersonal Relationships 4.5
Communicating with Supervisors, Peers, or Subordinates 4.5
Assisting and Caring for Others 4.0
Training and Teaching Others 4.0
Making Decisions and Solving Problems 4.0
Updating and Using Relevant Knowledge 4.0
Organizing, Planning, and Prioritizing Work 4.0
Coaching and Developing Others 4.0
Getting Information 4.0
Provide Consultation and Advice to Others 4.0
Monitor Processes, Materials, or Surroundings 4.0
Documenting/Recording Information 4.0
Evaluating Information to Determine Compliance with Standards 4.0
Interpreting the Meaning of Information for Others 4.0
Communicating with Persons Outside Organization 3.5
Judging the Qualities of Things, Services, or People 3.5
Identifying Objects, Actions, and Events 3.5
Analyzing Data or Information 3.5
Handling and Moving Objects 3.5
Developing and Building Teams 3.5
Resolving Conflicts and Negotiating with Others 3.5
Coordinating the Work and Activities of Others 3.5
Inspecting Equipment, Structures, or Material 3.5
Scheduling Work and Activities 3.5
Performing Administrative Activities 3.5
Performing for or Working Directly with the Public 3.5
Processing Information 3.5
Interacting With Computers 3.0
Guiding, Directing, and Motivating Subordinates 3.0
Estimating the Quantifiable Characteristics of Products, Events, or Information 3.0
Selling or Influencing Others 2.5
Monitoring and Controlling Resources 2.5
Controlling Machines and Processes 2.0
Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment 2.0
Operating Vehicles, Mechanized Devices, or Equipment 2.0
Staffing Organizational Units 2.0
Repairing and Maintaining Mechanical Equipment 2.0
Repairing and Maintaining Electronic Equipment 1.5



The data sources for the information displayed here include: O*NET™.

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